Sections

Toros! Toros! Toros!

for The Brooklyn Paper
Share on TwitterTweet
Share on Facebook
Subscribe

Don’t miss our updates:

The Brooklyn food mantra is local, but the latest and greatest in Williamsburg shows another angle on the culinary culture of the borough: imports.

Hailing from San Francisco, brothers Leo and Oliver Kremer felt the lack of Bay Area-style taquerias in New York and set out to fill the void with Dos Toros.

Their latest location is a small storefront on Bedford Ave, in Williamsbug, offering a small but well thought-out selection of Mexican classics, not the least of which is a carne asada quesadilla ($7.12) that will change the way you think of the quesadilla.

Instead of dry and dripping with a cheap cheese filling, this quesadilla focuses on the quality and flavor of each ingredient, served with pleasing presentation.

The best part of it all is a flour tortilla from Tortilleria Nixtamal in Queens, griddled in corn oil. Slightly charred, the smoky aroma of the tortilla lets you know that this is not just any other tortilla even before you take your first bite. When you do, you’ll taste tender, juicy steak and a lively combination of Monterey Jack cheese, salsa, sour cream, hot sauce, and guacamole (the guacamole is optional, but at $0.92, it’s a steal). Each component speaks for itself, fresh and well seasoned, and supersedes expectations for a taco joint.

Everything at Dos Toros fits nicely into the Brooklyn food ethos: many products are locally sourced, there are reclaimed wood countertops, biodegradable utensils, and it offers a good price point for real value. But when it comes to Mexican food with a San Franciscan accent, the quesadilla at Dos Toros proves the Bay Area has much to offer to the Brooklyn scene.

Dos Toros [189 Bedford Ave. between N. Sixth and N. Seventh streets, (212) 677–7300, www.dostoros.com].

Will Levitt is a Brooklyn-based food writer. Follow him on Twitter @UnderEggWill
Posted 12:00 am, April 12, 2013
Today’s news:
Share on TwitterTweet
Share on Facebook
Subscribe

Don’t miss our updates:


Reasonable discourse

Ingordo from Tacotown says:
These so-called taquerias are actually a blatant rip off of a beloved San Francisco burrito locale, Gordo Taqueria. They even copied the seat design.
April 12, 2013, 11:57 am
Mike from Williamsburg says:
I'm glad to hear that. Now I don't have to go all the way to San Francisco to experience something that is beloved.
April 12, 2013, 1:33 pm

Comments closed.

First name
Last name
Your neighborhood
Email address
Daytime phone

Your letter must be signed and include all of the information requested above. (Only your name and neighborhood are published with the letter.) Letters should be as brief as possible; while they may discuss any topic of interest to our readers, priority will be given to letters that relate to stories covered by The Brooklyn Paper.

Letters will be edited at the sole discretion of the editor, may be published in whole or part in any media, and upon publication become the property of The Brooklyn Paper. The earlier in the week you send your letter, the better.

Keep it local!

Stay in touch with your community. Subscribe to our free newsletter: