Little Buddy Biscuits debut

The Brooklyn Paper
Share on TwitterTweet
Share on Facebook

Don’t miss our updates:

Intricately-flavored confections and desserts you wish your mother had made are just the tip of the sweet-a-licious iceberg at the new Little Buddy Biscuit Company, which celebrated its arrival in South Slope with a ribbon-cutting.

Chef Pete Solomita played happy host to the honeyed hordes, among them, Borough President Marty Markowitz and Brooklyn Chamber of Commerce President Carl Hum, who helped boost the bakery, 635 5th Avenue between 17th and 18th Streets, during its grand opening, and were among the first to enjoy some of the tastebud-tingling treats.

Customers received a complimentary Mr. Bisky button and freshly-baked samples at the microbakery that specializes in premium handcrafted goods.

“We bake in small batches to ensure quality in everything we make,” said Solomita, whose menu of delectables includes cookies, brownies, cakes, cupcakes, muffins and scones, in addition to biscuits, savories and a selection of vegan goods.

The eco-friendly shop also serves artisan ice cream from Jane’s Ice Cream of Kingston, fair trade organic coffee, and teas by Equal Exchange and SerendipiTea.

Little Buddy Biscuit Company is open Monday, Tuesday, Wednesday and Friday, 7 a.m. to 5:30 p.m.; Thursday, 7 a.m. to 6 p.m.; Saturday, 8 a.m. to 6 p.m.; and Sunday, 9:30 a.m. to 4:30 p.m.

For more information, visit

Updated 11:48 am, January 16, 2019
Today’s news:
Share on TwitterTweet
Share on Facebook

Don’t miss our updates:

Reasonable discourse

Comments closed.

First name
Last name
Your neighborhood
Email address
Daytime phone

Your letter must be signed and include all of the information requested above. (Only your name and neighborhood are published with the letter.) Letters should be as brief as possible; while they may discuss any topic of interest to our readers, priority will be given to letters that relate to stories covered by The Brooklyn Paper.

Letters will be edited at the sole discretion of the editor, may be published in whole or part in any media, and upon publication become the property of The Brooklyn Paper. The earlier in the week you send your letter, the better.

Keep it local!

Stay in touch with your community. Subscribe to our free newsletter: