The Brooklyn Paper
Share on TwitterTweet
Share on Facebook

Don’t miss our updates:

Sonny’s Bar & Grill has been in business just three months, but it has already established itself as a brunch destination on Smith Street.

Wander by on a weekend and the outdoor tables are packed with brunchers lingering over their eggs and hearty salads. Stroll by in the evening and diners are sipping wine and enjoying green market vegetables, fresh fish and steaks hot off the grill.

All that pales though when you consider what’s coming.

In a week, chef Merlin Tlapa (pictured at left with his watermelon parfait) will start cranking out house-made ice cream, gelato and sorbet in flavors like passion fruit and good old chocolate chip and vanilla. Top it with fresh whipped cream, hot fudge, nuts and every sundae accouterment you’ve dreamed of all winter long. If ice cream and only ice cream is what you want, you can take your scoop or two and join the rest of the diners at the outdoor tables.

Sonny’s Bar & Grill (305 Smith St. at Union Street in Carroll Gardens) accepts Visa, MasterCard and American Express. Entrees: $7.50-$17. Ice cream prices to be determined. The restaurant serves lunch and dinner seven nights a week. Brunch is served Saturday and Sunday from 9:30 am to 4 pm. Kids’ menu available. For information call (718) 643-3293.

Updated 4:00 pm, November 10, 2010
Today’s news:
Share on TwitterTweet
Share on Facebook

Don’t miss our updates:

Reasonable discourse

Comments closed.

First name
Last name
Your neighborhood
Email address
Daytime phone

Your letter must be signed and include all of the information requested above. (Only your name and neighborhood are published with the letter.) Letters should be as brief as possible; while they may discuss any topic of interest to our readers, priority will be given to letters that relate to stories covered by The Brooklyn Paper.

Letters will be edited at the sole discretion of the editor, may be published in whole or part in any media, and upon publication become the property of The Brooklyn Paper. The earlier in the week you send your letter, the better.

Keep it local!

Stay in touch with your community. Subscribe to our free newsletter: