The Brooklyn Paper
Share on TwitterTweet
Share on Facebook

Don’t miss our updates:

Eric Ong, formerly of Kotobuki Bistro on Columbia Street in Carroll Gardens, opened a new Pan-Asian venture, Nana, two months ago on Fifth Avenue at St. John’s Place. The menu features sushi and sashimi, maki rolls and Nana’s specialty rolls with such esoteric creations as the deep-fried eel with mozzarella prepared tempura style, and yellowtail roll with cilantro in a jalapeno sauce. Entrees include mussels with lemongrass, red onion, okra and basil, and Thai curries with shrimp, eggplant and asparagus.

The design of the space, said Ong, is "modern industrial," which means lots of concrete with fish tanks in the dining room and basement.

On Fridays, a DJ spins electronic house music and on Saturdays patrons can dine to Brazilian and Latin sounds - that’s fusion!

Nana (155 Fifth Ave. at St. John’s Place) accepts cash only. Entrees: $8-$15. The restaurant is open for dinner Sundays-Thursdays, 5 pm to 1 am; Fridays-Saturdays, 5 pm to 2 am. For reservations, call (718) 230-3749.

Updated 4:00 pm, November 10, 2010
Today’s news:
Share on TwitterTweet
Share on Facebook

Don’t miss our updates:

Reasonable discourse

Lydia from Park Slope says:
Everything looks good but how can you send out menus that has no price list????????????

May 21, 2008, 12:04 pm

Comments closed.

First name
Last name
Your neighborhood
Email address
Daytime phone

Your letter must be signed and include all of the information requested above. (Only your name and neighborhood are published with the letter.) Letters should be as brief as possible; while they may discuss any topic of interest to our readers, priority will be given to letters that relate to stories covered by The Brooklyn Paper.

Letters will be edited at the sole discretion of the editor, may be published in whole or part in any media, and upon publication become the property of The Brooklyn Paper. The earlier in the week you send your letter, the better.

Keep it local!

Stay in touch with your community. Subscribe to our free newsletter: