Blue Ribbon opened
a branch of their acclaimed Manhattan eateries in Park Slope
on June 6.
The newest jewel in the Blue Ribbon crown of brothers Eric and
Bruce Bromberg is their fourth - joining the original Blue Ribbon,
Blue Ribbon Sushi and Blue Ribbon Bakery. Pictured here are chef-owner
Bruce Bromberg and maitre’ d and partner Sean Sant Amour.
The original Blue Ribbon in SoHo has a reputation as the late-night
place chefs go to eat when they get off work.
Like its cousins, the Brooklyn Blue Ribbon will open at 6 pm
and stay open until 2 am weekdays and 4 am weekends, featuring
wines from around the world and an array of choices at their
extensive raw bar.
The eclectic menu offers a vast array of choices, from matzo
ball soup ($6), escargot bourguignon ($9) and sweet soppressata
($5.50) for appetizers, to pigeon with toasted barley and sweet
potato ($24) and lobster with corn on the cob ($22.50) for entrees.
Blue Ribbon is located at 280 Fifth Ave. at Garfield Place in
Park Slope. Blue Ribbon accepts all major credit cards and is
open for dinner only. Closed Mondays. For more information, call
Updated 4:00 pm, November 10, 2010