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GO Brooklyn: The Brooklyn Paper#8217;s essential guide to the Borough of Kings

Borscht brunch: Loosen your belt for Russian food in Bushwick

Dining: In Russia they eat brunch, too. Comment
Music: He’s called himself Dr. Octagon, Dr. Dooom, and Black Elvis — now he says he’s the King of New York. Comments (6)

The ‘Sword’ is mightier! GZA performs legendary album live

Music: GZA’s legendary record “Liquid Swords” belongs alongside the classics like Milton’s “Paradise Lost,” and Joyce’s “Ulysses” — but unlike those other works of literary genius, there’s a good chance you’ll actually make it through this one. Comment

Our bartoonist visits a Brooklyn classic

Bar Scrawl: This week, Bill Roundy takes on the legendary Brooklyn Inn. Comment

Stayin’ alive! Roller disco comes to DeKalb Market

Nightlife: Monthly event brings hundreds of people together for a night of summer fun on four wheels. Comments (1)

See a burlesque variety show and get a boozy manicure — at the same time!

Nightlife: Park Slope’s salon-themed bar is getting even more girly. Comments (1)

It’s food gossip time!

Foodie-in-Chief: Williamsburg plays chicken and Prospect Heights raises the standard on subs, but it’s Park Slope’s cups that truly runneth over in this week’s edition of incredible edible gossip. Comment
Foodie-in-Chief: Transforming traditional dishes into haute cuisine can be a tightrope act. Comments (3)

Recipe: How to cook fish skewers with spinach, beet mashed potatoes, and pea sauce

Foodie-in-Chief: Branzino or stripped bass, one 10 oz filet portion per serving Comment

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