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GO Brooklyn archive

GO Brooklyn: The Brooklyn Paper#8217;s essential guide to the Borough of Kings

Monday, June 11, 2012

Borscht brunch: Loosen your belt for Russian food in Bushwick

Dining: In Russia they eat brunch, too. Comment

Saturday, June 9, 2012

Enter Kool Keith’s weird world

Music: He’s called himself Dr. Octagon, Dr. Dooom, and Black Elvis — now he says he’s the King of New York. Comments (6)

The ‘Sword’ is mightier! GZA performs legendary album live

Music: GZA’s legendary record “Liquid Swords” belongs alongside the classics like Milton’s “Paradise Lost,” and Joyce’s “Ulysses” — but unlike those other works of literary genius, there’s a good chance you’ll actually make it through this one. Comment

Friday, June 8, 2012

Our bartoonist visits a Brooklyn classic

Bar Scrawl: This week, Bill Roundy takes on the legendary Brooklyn Inn. Comment

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Stayin’ alive! Roller disco comes to DeKalb Market

Nightlife: Monthly event brings hundreds of people together for a night of summer fun on four wheels. Comments (1)

See a burlesque variety show and get a boozy manicure — at the same time!

Nightlife: Park Slope’s salon-themed bar is getting even more girly. Comments (1)

Tuesday, June 5, 2012

It’s food gossip time!

Foodie-in-Chief: Williamsburg plays chicken and Prospect Heights raises the standard on subs, but it’s Park Slope’s cups that truly runneth over in this week’s edition of incredible edible gossip. Comment

Monday, June 4, 2012

Modern Heights chef takes on traditional Italian fare

Foodie-in-Chief: Transforming traditional dishes into haute cuisine can be a tightrope act. Comments (3)

Recipe: How to cook fish skewers with spinach, beet mashed potatoes, and pea sauce

Foodie-in-Chief: Branzino or stripped bass, one 10 oz filet portion per serving Comment

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