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June 8, 2012: Vol. 35, No. 23
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Scouring the Web for all things Brooklyn
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Borscht brunch: Loosen your belt for Russian food in Bushwick
Dining: In Russia they eat brunch, too. Comment
Enter Kool Keith’s weird world
Music: He’s called himself Dr. Octagon, Dr. Dooom, and Black Elvis — now he says he’s the King of New York. Comments (6)
The ‘Sword’ is mightier! GZA performs legendary album live
Music: GZA’s legendary record “Liquid Swords” belongs alongside the classics like Milton’s “Paradise Lost,” and Joyce’s “Ulysses” — but unlike those other works of literary genius, there’s a good chance you’ll actually make it through this one. Comment
Our bartoonist visits a Brooklyn classic
Bar Scrawl: This week, Bill Roundy takes on the legendary Brooklyn Inn. Comment
Stayin’ alive! Roller disco comes to DeKalb Market
Nightlife: Monthly event brings hundreds of people together for a night of summer fun on four wheels. Comments (1)
See a burlesque variety show and get a boozy manicure — at the same time!
Nightlife: Park Slope’s salon-themed bar is getting even more girly. Comments (1)
It’s food gossip time!
Foodie-in-Chief: Williamsburg plays chicken and Prospect Heights raises the standard on subs, but it’s Park Slope’s cups that truly runneth over in this week’s edition of incredible edible gossip. Comment
Modern Heights chef takes on traditional Italian fare
Foodie-in-Chief: Transforming traditional dishes into haute cuisine can be a tightrope act. Comments (3)
Recipe: How to cook fish skewers with spinach, beet mashed potatoes, and pea sauce
Foodie-in-Chief: Branzino or stripped bass, one 10 oz filet portion per serving Comment
