By Aaron Short
Dining: In Russia they eat brunch, too.
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Courtesy of Audible Treats
Music: He’s called himself Dr. Octagon, Dr. Dooom, and Black Elvis — now he says he’s the King of New York.
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By Will Bredderman
Music: GZA’s legendary record “Liquid Swords” belongs alongside the classics like Milton’s “Paradise Lost,” and Joyce’s “Ulysses” — but unlike those other works of literary genius, there’s a good chance you’ll actually make it through this one.
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By Bill Roundy
Bar Scrawl: This week, Bill Roundy takes on the legendary Brooklyn Inn.
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By Natalie O’Neill
Nightlife: Park Slope’s salon-themed bar is getting even more girly.
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By Daniel Bush
Nightlife: Monthly event brings hundreds of people together for a night of summer fun on four wheels.
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by Sarah Zorn
Foodie-in-Chief: Williamsburg plays chicken and Prospect Heights raises the standard on subs, but it’s Park Slope’s cups that truly runneth over in this week’s edition of incredible edible gossip.
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Photo by Elizabeth Graham
Foodie-in-Chief: Transforming traditional dishes into haute cuisine can be a tightrope act.
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By Sarah Zorn
Foodie-in-Chief: Branzino or stripped bass, one 10 oz filet portion per serving
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