GO Brooklyn: The Brooklyn Paper#8217;s essential guide to the Borough of Kings

Saturday, Jan. 20, 2007

Dining: How do you like your burger: rare, well or covered with beets, pineapple and a fried egg? Comment

Brooklyn Paper wins 2 top prizes

Brooklyn’s Real Newspaper was recognized Friday for editorial excellence, winning two first-place awards in the Suburban Newspaper Association’s annual competition. Comment

Camera Obscura bring their act to the Warsaw

Music: Brooklyn’s “little Poland” will take on a Scottish accent on Jan. 24 when the Glasgow sextet Camera Obscura hit Polish National Home-cum-indie rock venue the Warsaw. This is the only New York stop on the American tour supporting the band’s 2006 release “Let’s Get Out of This Country” — and you won’t be able to catch them across the East River. Comment

Brooklyn Museum exhibits magical artifacts

Art: Wrapped in rags, bone thin and rabidly obsessed about. No, not another starving starlet — mummies. Comment

Gratuitous violins: BFCM Mozart marathon

Music: And you thought the marathon was only in the fall. Comment

The slice is right: Layla Jones

Dining: Once a pizza parlor, always a pizza parlor? That may be the case at 214 Court St., where David O’Keefe and his wife Lourdes have opened Layla Jones, the third pizza parlor at this location in “like […] Comment

Brave New World Repetory Salon Series

Theater: Inspired by the parlor culture of the 18th and 19th century, the Brave New World Repetory Salon Series harks back to a sophisticated era where salon gatherings were the choice entertainment for a night out (or a night in, more accurately). Comment

Brooklyn Burlesque Blitz

Theater: “It’s a tease in the best sense,” says Jonny Porkpie, one of the hosts of the Brooklyn Burlesque Blitz. “It is to me the most exciting type of performance.” Comment

One Girl Cookies

Dining: The Jan. 24 breakfast-in-bed class at One Girl Cookies might be sold out, but you can still scoop up their Lucia bars, made from shortbread, chocolate and caramel, or the Enza biscotti with white chocolate and apricots. Comment

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