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GO Brooklyn archive

GO Brooklyn: The Brooklyn Paper#8217;s essential guide to the Borough of Kings

Saturday, March 25, 2006

WILD FLAVORS

Brooklyn’s own restaurant week returns April 3 through April 10, when eateries throughout the borough will offer three-course dinners for $20.06. Although a list of all the participants was not available at press time, Park Slope’s Scottadito Osteria Toscana offered the press a sneak peek - and taste - of its new, all-organic menu earlier this month. Comment

GO HOME AGAIN

Ready for your 15 minutes of fame? Comment

NOSHERS KNIT UP

I was being an optimist when I peered through the huge windows at Lodge and assumed that the diners inside wore heavy sweaters and knit hats to match the ski-themed decor. I quickly realized that the woolens were as much a style choice as a necessity. Lodge, a corner spot on Grand Street in Williamsburg, is sided with floor-to-ceiling glass panes that try - but don’t entirely succeed - in keeping out winter’s chill. Comment

FLAMING ’DRAGON’

Soju, the Asian fusion restaurant that opened a year ago on Atlantic Avenue, has come out of the closet - as the Dragon Lounge, Brooklyn Heights’s new upscale, gay-friendly bar. Comment

BE BURLESQUE

Did you ever think, "Hey, I could do that!" when watching a burlesque performance? Or are you one of the ones who mutter, "I WISH I could do that?" or "I could NEVER do that!" Comment

AFLOAT ON ATLANTIC

A cold, tired and gray Saturday was the inspiration to get inebriated in the veritable garden of bars that has sprung up around Court Street and Atlantic Avenue. This part of Brooklyn has slowly evolved into a hotbed of bar life. Comment

BED-STUY BEARS FRUIT

Another Applebee’s grows in Brooklyn. Comment

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